Hunan Menu (Update 2025)
Welcome to Hunan, a delightful culinary gem located at 710 E Main St in Carbondale, IL. This restaurant masterfully combines flavors from various Chinese traditions, alongside some Thai and Indian influences. The extensive menu caters to diverse dietary needs, offering numerous gluten-free, dairy-free, and vegetarian options.
Signature dishes like the General Tso's Chicken, Panaang Chicken Curry, and Orange Chicken receive rave reviews for their robust flavors. For a perfect start, try the delicious potstickers or the interactive beef satay.
The inviting atmosphere, complete with friendly service, enhances your dining experience. Recent visitors have praised the attentive staff and the quality of the food, noting that every meal is prepared fresh and tastes exceptional. Whether you are a local or just visiting, Hunan ensures a memorable culinary adventure that keeps patrons coming back for more.
Appetizers
1 Spring Roll
Shanghai. Vegetarian spring roll filled with fresh mixed vegetables and deep fried to golden perfection.
Crab Rangoon
Mandarin. 4 deep-fried golden crispy dumplings filled with imitation crabmeat and cream cheese.
Szechwan Pickled Cabbage
Szechwan. Freshly-shredded cabbage, carrot strips and red peppers in a slightly sweet, light dressing. Spicy.
Jungle Salad
Laos. Baby spring mix and strawberries served with a Southern Asian peanut dressing.
Samosas
Indian. 6 deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry.
Pot Stickers
Mandarin. 6 pan-seared dumplings filled with tasty ground meat and mixed vegetables.
Pork Fried Dumplings
Mandarin. 6 golden and crispy fried dumplings filled with ground pork and vegetables.
Spicy Shrimp Wontons
Szechwan. 6 steamed shrimp wontons over spinach served with a dash of our spicy Szechwan sauce.
Salt And Pepper Shrimp
Hunan. Lightly-fried shrimp stir-fried with diced vegetables and sprinkled with salt and pepper.
Salt And Pepper Calamari
Hunan. Lightly-fried calamari stir-fried with diced vegetables and sprinkled with salt and pepper.
Hacked Shrimp
Szechwan. Boiled shrimp with cucumbers, carrots and scallions and a tasty blend of spices. Spicy.
Satay Beef
Szechwan. 4 tender strip of beef marinated in ginger garlic satay sauce on a skewer served on small grill.
Egg Drop Soup
Canton. Fresh vegetables and eggs in a light tasty broth cooked daily.
Hot And Sour Soup
Peking. Pork, tofu, and sauteed mushrooms in a rich and spicy broth cooked daily. Spicy.
Vegetable Tofu Soup
Canton. A combination of fresh vegetables and tofu in a light broth.
Shrimp Wonton Soup
Peking. 4 Traditional Chinese shrimp dumplings soup served with spinach in a chicken broth.
Tom Yum Chicken Soup
Thai. Sliced chicken cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy.
Tom Yum Shrimp Soup
Thai. Jumbo shrimp cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy.
Seafood Soup
Peking. Jumbo shrimp, scallops, crabmeat and mixed vegetables in light egg white soup.
Soups
Chef's Specials
1. Whole Yellow Fish
Whole yellow fish with Chinese black mushrooms braised in ginger and garlic.
2. Ginger And Scallion Flounder
Fillets of flounder stir-fried with ginger and scalliions
3. Sugar And Vinegar Flounder
Fillets of flounder stir-fried in a delicious sugar and vinegar sauce
4. Fish Hot Pot
Flounder fillets, celery and bean sprouts simmered in a tongue-numbingly spicy red peppercorn stew. Spicy.
6. Beef And Tripe
Served cold with cilantro and a tasty blend of spices. Spicy.
7. Beef Hot Pot
Strips of beef and baby bok choy simmered in a tongue-numbing red peppercorn stew. Spicy.
9. Five-Spice Tofu Stir-Fried With Pork
10. Salt And Pepper Short Ribs
11. Salt And Pepper Jumbo Shrimp
Shrimp with shell.
12. Crispy Tofu
Topped with your choice of our chef's special red or brown sauce.
13. Szechwan Tofu With Minced Pork
Spicy.
14. Sour Mustard Greens
Soft tofu and intestine in a house special sauce. Spicy.
15. Stir-Fried Sour Mustard Greens With Pork Intestine
Spicy.
16. Three Cup Chicken
Chicken with bone in a basil, ginger and garlic sauce. Spicy.
17. Shredded Chicken Breast
Served cold with cilantro and a tasty blend of spices. Spicy.
18. Kung Bao Calamari
Roasted peanuts and red chili peppers. Spicy.
19. Baby Bok Choy
Chinese black mushrooms in a delectable white sauce.
20. Chinese Broccoli Stir-Fried With Garlic
21. Pork And Radish Pickled Radish In Egg Noodle Soup
22. Dry Egg Noodles
Ground pork in delicious black bean sauce.
23. Seafood And Vegetables In A Noodle Soup
24. Beef Tendons
Egg noodles and baby bok choy in a slightly spicy beef broth. Spicy.
25. Beef Noodle Soup With Baby Boy Choy
Egg noodles and baby bok choy in a tasty beef broth.
26. Jam Bong Egg Noodle Soup
Pork, vegetables a variety of seafood. Spicy.
27. Beef Tendon Bowl With Baby Bok Choy
28. Eggplant With Intestine In Our Chef’s Special Sauce
29. Chicken With Eggplant In Our Chef's Special Sauce
30. Tea-Smoked Crispy Duck
Served with steamed buns, cilantro, scallions and plum sauce.
31. Tea-Smoked Duck
1/2 duck with bone served with steamed broccoli.
32. Salt And Pepper Tofu
Scallops In Garlic Sauce
Szechwan. Scallops stir-fried with strips of vegetables in a delicate garlic sauce. Spicy.
Shrimp In Lobster Sauce
Canton. Jumbo shrimp, peas, carrots and ground pork served in creamy and delectable lobster sauce.
Hot Ginger Shrimp
Hunan. Jumbo shrimp sauteed with ginger in a sweet and hot chili sauce served with fresh steamed broccoli. Spicy.
Kung Bao Triple Delight
Szechwan. Chicken, beef and jumbo shrimp sauteed in a brown chili pepper sauce topped with roasted peanuts. Spicy.
Spicy Beef And Scallops
Hunan. Hot and spicy combination of beef and scallops with jalapeno peppers in a tasty brown sauce.
Mandarin Combination
Mandarin. Shrimp, beef, and chicken sauteed with an assortment of fresh Chinese vegetables.
Shrimp And Chicken Combination
Peking. A combination of jumbo shrimp and juicy chicken in a tasty brown sauce.
Mandarin Roast Duck
Mandarin. Roasted duck cooked with fresh broccoli in a delicate brown sauce, then topped with scallions.
Szechwan Duck In Garlic Sauce
Szechwan. Tender sliced duck sauteed with strips of fresh mixed vegetables in a delicate garlic sauce. Spicy.
Tea-Smoked Crispy Duck
Peking. Crispy smoked duck served with steamed buns, slivered scallions, cilantro and a side of plum sauce.
Honey Walnut Chicken
Canton. Golden-fried chicken stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts.
Hot Pepper Triple Combination
Hunan. Jumbo shrimp, beef, and chicken sauteed with green onions and spicy jalapeno peppers. Spicy.
Clams In Black Bean Sauce
Szechwan. Tasty baby clams stir-fried in a delicious and spicy black bean sauce with jalapeno peppers. Spicy.
Succulent Pompano
Shanghai. Whole fish pan-fried until crispy, then topped with a special spicy brown sauce. Spicy.
Beef Hot Pot
Szechwan. Strips of beef and baby bok choy simmered in a tongue-numbingly spicy red peppercorn stew. Spicy.
Honey Walnut Shrimp
Canton. Golden-fried jumbo shrimp stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts.
Golden Baked Salmon
Shanghai. A baked salmon fillet on a bed of vegetables sprinkled with flavorful ginger and scallions.
Hunan Fish
Hunan. Lightly-battered sea bass fried until golden brown, then topped with diced vegetables in our house spicy sauce. Spicy.
Steamed Chilean Sea Bass
Canton. Steamed sea bass fillet flavored with ginger and scallions.
Sunset Chilean Sea Bass
Szechwan. Steamed to perfection with rice wine, then topped with our chef’s special hot and spicy sauce. Spicy.
House Specialties
Seafood
Hunan Shrimp
Hunan. Jumbo shrimp and seasonal vegetables stir fried in a spicy brown sauce. Spicy.
Shrimp With Broccoli
Mandarin. Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.
Vegetable Shrimp
Shanghai. Jumbo shrimp and fresh mixed vegetables sauteed in a light white sauce.
Empress Shrimp
Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy.
Sweet And Sour Shrimp
Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce.
Shrimp With Cashew Nuts
Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce.
Kung Bao Shrimp
Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers m a spicy brown sauce. Spicy.
Shrimp In Garlic Sauce
Szechwan. Jumbo shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy.
Shrimp In Black Bean Sauce
Szechwan. Jumbo shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy.
Panang Curry Shrimp
Thai. Jumbo shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy.
Crispy Shrimp
Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy.
Hunan Beef
Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy.
Beef With Broccoli
Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce.
Vegetable Beef
Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce.
Beef In Garlic Sauce
Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy.
Kung Bao Beef
Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy.
Pepper Steak
Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce.
Mongolian Beef
Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce.
Hot Pepper Beef
Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy.
Panang Curry Beef
Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.
Crispy Beef
Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy.
Orange Beef
Hunan. Golden crispy beef sauteed with orange citron in a spicy dark brown sauce with hot red chill peppers. Spicy.
Golden Sesame Beef
Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds.
Beef
Chicken
Hunan Chicken
Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy.
Chicken With Broccoli
Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce.
Vegetable Chicken
Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce.
Chicken In Garlic Sauce
Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy.
Empress Chicken
Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy.
Sweet And Sour Chicken
Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce.
Chicken With Basil
Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy.
Kung Bao Chicken
Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy.
Chicken With Cashew Nuts
Shanghai. Chicken sauteed with crispy roasted cashew nuts and zucchini in delightful brown sauce.
Hot Pepper Chicken
Hunan. Stir-fried chicken with spicy jalapeno peppers and green onions in a spicy thin brown sauce. Spicy.
Chicken In Black Bean Sauce
Szechwan. Strips of chicken stir-fried with jalapeno peppers in a delicious and spicy black bean sauce. Spicy.
Orange Chicken
Hunan. Chicken sauteed with orange citron in a sweet and spicy dark sauce with hot red chill peppers. Spicy.
Golden Sesame Chicken
Mandarin. Golden fried chicken stir-fried with a few vegetables in a sweet brown sauce sprinkled with sesame seeds.
General Tso’s Chicken
Hunan. Strips of deep-fried chicken stir-fried in a sweet and spicy dark sauce with hot red chili peppers. Spicy.
Panang Curry Chicken
Thai. White meat and vegetables simmered in a spicy Thai Panang coconut milk curry. Spicy.
Crispy Chicken
Peking. Crispy fried sliced chicken in a sweet and spicy sauce served on a bed of fresh mixed vegetables. Spicy.
Pork In Garlic Sauce
Szechwan. Shredded pork and vegetables in a delicate garlic sauce. Spicy.
Sweet And Sour Pork
Canton. Crispy-fried pork sauteed with vegetables and pineapples in a sweet and sour sauce.
Stir-Fried Spinach With Pork
Canton. Fresh baby spinach stir-fried with shredded pork and fresh garlic.
Crispy Pork
Peking. Lightly-battered pork fried until crispy, then stir-fried with stops of fresh mixed vegetables. Spicy.
Mu-Shu Pork
Peking. Shredded pork sauteed with stops of vegetables and egg, wrapped in pancakes with our sweet plum sauce.
Pork
Vegetables
Hunan Mixed Vegetables
Hunan. An assortment of mixed vegetables stir-fried in a light delicate white sauce.
Panang Curry Vegetables
Thai. Fresh mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.
Szechwan String Beans
Szechwan. Fresh string beans stir-fried in our house secret sauce of mixed spices. Spicy.
Szechwan Tofu
Szechwan. Diced soft tofu stir-fried in a hot Szechwan sauce and topped with green onions. Spicy.
Tofu In Oyster Sauce
Mandarin. Fried tofu stir-fried with vegetables in light brown sauce.
Crispy Tofu
Peking. Battered tofu fried until crispy topped with our chef’s special red or brown sauce.
Salt And Pepper Tofu
Hunan. Lightly-battered and fried tofu stir-fried with diced vegetables and sprinkled with salt and pepper.
Chinese Broccoli In Oyster Sauce
Mandarin. Steamed Chinese broccoli topped with a delicious light brown oyster sauce.
Stir-Fried Baby Bok Choy
Canton. Baby bok choy stir-fried in a delicate sauce.
Vegetables In Garlic Sauce
Szechwan. Mixed vegetables stir-fried in a tasty brown garlic sauce. Spicy.
Eggplant In Garlic Sauce
Szechwan. Succulent Chinese eggplant stir-fried in a delectable brown garlic sauce. Spicy.
Mu-Shu Vegetables
Peking. Strips of mixed vegetables and egg wrapped in pancakes and our sweet plum sauce.
Hunan Fried Rice
Combination of chicken, shrimp, and pork.
Hunan Lo Mein Fried Noodles
Combination of chicken, shrimp, and pork
Shrimp Fried Rice
Shrimp Lo Mein Fried Noodles
Chicken Fried Rice
Chicken Lo Mein Fried Noodles
Beef Fried Rice
Beef Lo Mein Fried Noodles
Pork Fried Rice
Pork Lo Mein Fried Noodles
Vegetable Fried Rice
Vegetable Lo Mein Fried Noodles
Pineapple Fried Rice
Singapore Stir-Fried Rice Noodles
Canton. Thin rice noodles stir-fried with shrimp, egg, strips of carrots and onions in a tasty mild curry. Spicy.
Pad Thai
Thai. Thai rice noodles stir-fried with egg, green onions, peanuts and bean sprouts in our special shrimp sauce. Spicy.
Beef Noodle Soup
Szechwan. Strips of beef with egg noodles and baby bok choy in a tasty beef broth.
Jam Bong
Korean. A mix of pork, vegetables and a variety of seafood over egg noodles in a delectable spicy broth. Spicy.
Pan-Fried Noodles
Canton. Jumbo shrimp, beef, chicken, and vegetables sauteed in a brown sauce over a bed of crispy fried noodles.
Fried Rice and Noodles
Lunch Seafood
Hunan Shrimp Lunch
Hunan. Medium shrimp and seasonal vegetables stir-fried in a spicy brown sauce. Spicy.
Shrimp With Broccoli Lunch
Mandarin. Medium shrimp stir-fried with fresh broccoli in a savory brown sauce.
Vegetable Shrimp Lunch
Shanghai. Medium shrimp and fresh mixed vegetables sauteed in a light white sauce.
Empress Shrimp Lunch
Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy.
Sweet And Sour Shrimp Lunch
Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce.
Shrimp With Cashew Nuts Lunch
Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce.
Kung Bao Shrimp Lunch
Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers in a spicy brown sauce. Spicy.
Shrimp In Garlic Sauce Lunch
Szechwan. Medium shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy.
Shrimp In Black Bean Sauce Lunch
Szechwan. Medium shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy.
Panang Curry Shrimp Lunch
Thai. Medium shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy.
Crispy Shrimp Lunch
Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy.
Hunan Beef Lunch
Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy.
Beef With Broccoli Lunch
Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce.
Vegetable Beef Lunch
Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce.
Beef In Garlic Sauce Lunch
Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy.
Kung Bao Beef Lunch
Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy.
Pepper Steak Lunch
Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce.
Mongolian Beef Lunch
Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce.
Hot Pepper Beef Lunch
Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy.
Panang Curry Beef Lunch
Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.
Crispy Beef Lunch
Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy.
Orange Beef Lunch
Hunan. Golden crispy beef sauteed with orange citron in a spicy dark brown sauce with hot red chill peppers. Spicy.
Golden Sesame Beef Lunch
Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds.
Lunch Beef
Lunch Chicken
Hunan Chicken Lunch
Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy.
Chicken With Broccoli Lunch
Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce.
Vegetable Chicken Lunch
Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce.
Chicken In Garlic Sauce Lunch
Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy.
Empress Chicken Lunch
Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy.
Sweet And Sour Chicken Lunch
Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce.
Chicken With Basil Lunch
Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy.
Kung Bao Chicken Lunch
Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy.
Chicken With Cashew Nuts Lunch
Shanghai. Chicken sauteed with crispy roasted cashew nuts and zucchini in delightful brown sauce.
Hot Pepper Chicken Lunch
Hunan. Stir-fried chicken with spicy jalapeno peppers and green onions in a spicy thin brown sauce. Spicy.
Chicken In Black Bean Sauce Lunch
Szechwan. Strips of chicken stir-fried with jalapeno peppers in a delicious and spicy black bean sauce. Spicy.
Orange Chicken Lunch
Hunan. Chicken sauteed with orange citron in a sweet and spicy dark sauce with hot red chill peppers. Spicy.
Golden Sesame Chicken Lunch
Mandarin. Golden fried chicken stir-fried with a few vegetables in a sweet brown sauce sprinkled with sesame seeds.
General Tso’s Chicken Lunch
Hunan. Strips of deep-fried chicken stir-fried in a sweet and spicy dark sauce with hot red chili peppers. Spicy.
Panang Curry Chicken Lunch
Thai. White meat and vegetables simmered in a spicy Thai Panang coconut milk curry. Spicy.
Crispy Chicken Lunch
Peking. Crispy fried sliced chicken in a sweet and spicy sauce served on a bed of fresh mixed vegetables. Spicy.
Pork In Garlic Sauce Lunch
Szechwan. Shredded pork and vegetables in a delicate garlic sauce. Spicy.
Sweet And Sour Pork Lunch
Canton. Crispy-fried pork sauteed with vegetables and pineapples in a sweet and sour sauce.
Stir-Fried Spinach With Pork Lunch
Canton. Fresh baby spinach stir-fried with shredded pork and fresh garlic.
Crispy Pork Lunch
Peking. Lightly-battered pork fried until crispy, then stir-fried with stops of fresh mixed vegetables. Spicy.
Mu-Shu Pork Lunch
Peking. Shredded pork sauteed with stops of vegetables and egg, wrapped in pancakes with our sweet plum sauce.
Lunch Pork
Lunch Vegetables
Hunan Mixed Vegetables Lunch
Hunan. An assortment of mixed vegetables stir-fried in a light delicate white sauce.
Panang Curry Vegetables Lunch
Thai. Fresh mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.
Szechwan String Beans Lunch
Szechwan. Fresh string beans stir-fried in our house secret sauce of mixed spices. Spicy.
Szechwan Tofu Lunch
Szechwan. Diced soft tofu stir-fried in a hot Szechwan sauce and topped with green onions. Spicy.
Tofu In Oyster Sauce Lunch
Mandarin. Fried tofu stir-fried with vegetables in light brown sauce.
Crispy Tofu Lunch
Peking. Battered tofu fried until crispy topped with our chef’s special red or brown sauce.
Salt And Pepper Tofu Lunch
Hunan. Lightly-battered and fried tofu stir-fried with diced vegetables and sprinkled with salt and pepper.
Chinese Broccoli In Oyster Sauce Lunch
Mandarin. Steamed Chinese broccoli topped with a delicious light brown oyster sauce.
Stir-Fried Baby Bok Choy Lunch
Canton. Baby bok choy stir-fried in a delicate sauce.
Vegetables In Garlic Sauce Lunch
Szechwan. Mixed vegetables stir-fried in a tasty brown garlic sauce. Spicy.
Eggplant In Garlic Sauce Lunch
Szechwan. Succulent Chinese eggplant stir-fried in a delectable brown garlic sauce. Spicy.
Mu-Shu Vegetables Lunch
Peking. Strips of mixed vegetables and egg wrapped in pancakes and our sweet plum sauce.
Hunan Fried Rice Lunch
Combination of chicken, shrimp, and pork.
Hunan Lo Mein Fried Noodles Lunch
Combination of chicken, shrimp, and pork
Shrimp Fried Rice Lunch
Shrimp Lo Mein Fried Noodles Lunch
Chicken Fried Rice Lunch
Chicken Lo Mein Fried Noodles Lunch
Beef Fried Rice Lunch
Beef Lo Mein Fried Noodles Lunch
Pork Fried Rice Lunch
Pork Lo Mein Fried Noodles Lunch
Vegetable Fried Rice Lunch
Vegetable Lo Mein Fried Noodles Lunch
Pineapple Fried Rice Lunch
Singapore Stir-Fried Rice Noodles Lunch
Canton. Thin rice noodles stir-fried with shrimp, egg, strips of carrots and onions in a tasty mild curry. Spicy.
Pad Thai Lunch
Thai. Thai rice noodles stir-fried with egg, green onions, peanuts and bean sprouts in our special shrimp sauce. Spicy.
Beef Noodle Soup Lunch
Szechwan. Strips of beef with egg noodles and baby bok choy in a tasty beef broth.
Jam Bong Lunch
Korean. A mix of pork, vegetables and a variety of seafood over egg noodles in a delectable spicy broth. Spicy.
Pan-Fried Noodles Lunch
Canton. Jumbo shrimp, beef, chicken, and vegetables sauteed in a brown sauce over a bed of crispy fried noodles.